• 100% Chenin Blanc

Loire Valley, France

• Juicy green apple

• Pears

• Mouthwatering-acidity

• Fish tacos

• Sushi and seafood

• Summer salads

$50

Thibaud Boudignon is currently one of the most exciting up-and-coming producers in the Loire Valley. He has been producing organic and biodynamic wines under his own name since 2009 and emphasizes a minimalist mentality in his cellar. Fruit for his Anjou Blanc comes from 1.5 hectares of vines rooted into clay over schist bedrock soils. Post hand-harvest, fruit is destemmed and gently pressed, followed by vinification in a combination of steel and oak.